Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
Text excerpt from page 33 (click to view)
8.
CHECKING THE GRILL
Fit the grill pan shelf to the splashplate. Place the grill pan containing the grid on to the grill pan shelf. Light the grill burner by turning the tap to its' full on position and pressing the ignition button. As soon as the burner is lit the button can be released.
9.
CHECKING THE HOTPLATE
Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As soon as the burner is lit the button can be released.
10. CHECKING THE MAIN OVEN
1. 2. 3. 4. 5. 6. Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released. There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate. When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner. After 1 minute check that the flame covers the full width of the burner and is stable. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. Turn off the control and check that the oven flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.
